KETO RECIPE – How to make Keto creamy pancake.
It has a PERFECT keto macronutrient portion, PLUS it’s SO tasty and satisfied filling breakfast!
4 tbsp. organic full fat cream cheese
1 tbsp. organic coconut flour
1/2 tsp. cinnamon
2 organic free range eggs

1.In a mixing bowl, mix all ingredients well.
2.In pancake pan, spread Ghee in medium heat.
3.Pour pancake batter, and flip once!

ENJOY! ^.^

Veronica Yoo is a nutritionist, published author, instructor, and WBFF professional figure athlete whose energy and passion for her work is infectious. She is a firm believer in cleansing and detoxing the body when starting with new clients and is a specialist in hormones and how do they effect the problems which may be affecting the client, there are many different reasons why clients are overweight and unhealthy and she treats each client with a different plan to make sure they get better get healthy and of course take off the unwanted weight they have gained over the years. 
Most of her clients are middle aged men/women who have weight issues as well as other health problems that need to be addressed so they can live a healthy and optimal life. She is very well versed in the benefits of herbs vitamins and minerals which can be used to help treat many problems that modern medicine is used to treat, but without any of the side effects. She lives what she teaches to clients and students. She is committed to helping others transform their lives by regenerating organ function and resetting hormone balance through her health and wellness programs for optimal living.

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