Get Dr. Berg’s Amazing Healthy Pleasure Food Booklet: https://shop.drberg.com/dr-bergs-healthy-comfort-foods-sweet-alternatives

Take Dr. Berg’s Advanced Evaluation Quiz: http://bit.ly/AdvEval

Your report will then be sent via email analyzing 104 potential symptoms, giving you a much deeper insight into the cause-effect relationship of your body issues. It’s free and very enlightening.

This is a great low sugar, or shall I say no sugar snack that can help you with your weight. Having these around the house can fulfill that craving and keep you on track.

**There is a typo in the video – “chocolate chip cookies” – should say chocolate chips

INGREDIENTS:
*One bag (9-10oz) of sugar free chocolate chips in a double boiler.
(that’s a pot, resting in another pot with a little boiling water in it.)
*1 Tablespoon of coconut oil.
*1 jar (16oz) of sugar free peanut butter (with or without nuts)

DIRECTIONS:
*Top pot should be ABOVE the water, not touching boiling water.
*Melt, stirring frequently until smooth then turn off heat.
*Keep stirring and little lumps will melt quickly.
*Add pinch of salt
* Add in Almond flour until thick and does not stick to spoon.
(Amount will vary depending on how oily your peanut butter is.)
*Spoon in small amount of melted chocolate onto bottom of mold.
*Add about 1 rounded tsp of peanut butter mixture into mold.
*Press down so peanut butter not above top of mold.
*Spoon in more chocolate to cover peanut butter.
*Drop mold a few times to push out air.
*Put in freezer for about 15-20 minutes. Then store in plastic container, in fridge!
*Hide them if you want any tomorrow!!
*Enjoy!

Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional and natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government and the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning, published by KB Publishing in January 2011. Dr. Berg trains chiropractors, physicians and allied healthcare practitioners in his methods, and to date he has trained over 2,500 healthcare professionals. He has been an active member of the Endocrinology Society, and has worked as a past part-time adjunct professor at Howard University.

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703-354-7336

Disclaimer: Dr. Berg does not diagnose, treat or prevent any medical conditions; instead he helps people create their health to avoid health problems. He works with their physicians, which regular their medication.

This video is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. Through my videos, blog posts, website information, I give suggestions for you and your doctor to research and provide general information for educational purposes only. The information provided in this video or site, or through linkages to other sites, is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. The Health & Wellness and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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37 Replies to “Amazing Peanut Butter Cup Recipe : Low Carb!”

  1. Great video guys. Dr. Berg, you are helping me to change my life and the way I see food now. I am a loyal fan and learning a lot from you.
    I like Karen. She should have her own series too…

  2. instead of 10oz of chocolate chips could I substitute 100% unsweetened cocoa powder or would it taste different Also could you share the macros on this. it looks like good fat bomb for a keto diet.

  3. I messed up big time and ordered 3 lbs of cacoa nibs! I thought I could melt them down and looked online and it seems I need a process to do that. I think I saw the raw cacoa and then it stuck in my mind. :(

  4. I've taken your Advanced Evaluation Quiz a few times, but I have not received the report by email? I'd really like to get my report, what do I need to do to get it? LOVE your channel, lots of great info. Thank you. Lily

  5. I am surprised, that he recommended penaut butter, in my opinion is it quite unhealthy, it contains sugar and palm oil or something like that. Why not use peanut paste with 100% peanuts without any additions?

  6. I just made these tonight after the cauliflower pizza. These are very tasty and guilt free! I used stevia sweetened chocolate chips, and unsweetened creamy peanut butter. These are simple to make when you get in the mood for something a little sweet but something that isn't bad for you.

  7. Hi Karen and Eric,   I made 48 of these last night. I used a tiny-muffin tin and it worked great. They are delicious. I forgot the pinch of salt….and I hope blanched almond flour is ok? Thank you very much for sharing this. These will help me eliminate all the unnecessary sugary sweets.

  8. Anybody else notice that this recipe says to melt chocolate chip cookies? lol 😀 ^_^ Be careful with sugar free chocolate chips, friends…. they almost always have malitol in them which can lead to painful gas and many visits to the throne room.

  9. Big fan of the jazz hands — always room for more jazz hands 😉 haha! And the best: "I'm waiting for you to be amazing!" hahahahahahahaha!!!!! Love it :D

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