FLAXMEAL CINNAMON MUFFINS – Linda’s Low Carb Menus & Recipes

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Low Carb: FLAXMEAL CINNAMON MUFFINS "These taste remarkably like bran muffins, but with a lighter texture. Mine had pointy peaks on them, so they look a little funny, but they taste fine. They sliced nicely even when still hot from the oven. They freeze quite well" from Linda's Low Carb Menus & Recipes. Per Serving: 130 Calories; 12g Fat; 3g Protein; 4g Carbohydrate; 3g Dietary Fiber; 1g Net Carb

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