This stuff was handed down from the heavens as far as I’m concerned, and I won’t judge if you end up stocking this up on trays in your fridge.
The only qualm I have with this stuff is that the chocolate melts pretty quick because it’s mostly made up of fat…but who the heck cares? Are you going to be holding this stuff for more than 10 seconds? If so, then something’s probably wrong with you. As soon as I start eating it, it disappears and I just can’t figure it out.
It melts in your mouth to an absolute degree of deliciousness. The salty aspect of the bacon, the textural contrasts between the soft fatty bits of the bacon and the chewy meaty parts, the different flavors that come through – really, you need to give this one a try. The candying of the bacon really brings hints of sweet out each and every bite you get of the fat.
A perfect pairing from the salty undertones and natural earthiness of the pecans. As you get into the meat of the bacon, the chewy texture makes you work for your food, but work is something I’m definitely willing to do for these treats. Do yourself a favor and don’t miss out on these!
Let me know whatcha think when you make them – dying to hear peoples thoughts!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Bacon Base
– 13 Slices Bacon (Thick Cut or Regular)
– 2 Tbsp. NOW Erythritol
– 1 Tbsp. Maple Extract
Coating
– 4 Tbsp. Unsweetened Cocoa Powder
– 2 Tbsp. NOW Erythritol
– 15 Drops Liquid Stevia
– 1/4 Cup Chopped Roasted Pecans
Nutrition Summary:
Makes 13 slices of Chocolate Covered Maple Pecan Bacon. Each slice is 157 Calories, 11.7g Fats, 0.4g Net Carbs, and 10.5g Protein.
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what a creative recipe! looks so good, just subbed to your channel :)
Going to thaw out some bacon and make these tonight! Thank you for the wondeful recipe!